Little Dutch Pancakes

Little Dutch Pancakes



A Ducth pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding.


  • 2 cups self-raising flour sifted
  • 2 tbs caster sugar
  • 1 pinch salt
  • 1 cup milk
  • 1/2 cup water
  • 3 eggs
  • 1 splash maple syrup *to serve
  • 1 pinch icing sugar *to serve
  • 1 scoop vanilla ice cream *to serve



    1. Add milk and water, and mix with an electric mixer until smooth, scraping sides if necessary.
    2. Add eggs and mix until combined and smooth.
    3. Heat poffertje pan and lightly grease indentations.
    4. Add the mixture until holes are full.
    5. Cook for a few minutes, then turn over.
    6. Poffertjes are cooked when they are golden brown and puffy.
    7. Remove from pan and drizzle with maple syrup, icing sugar and ice cream.
    8. Serve immediately.   
                        Pancake Maker